Herb Saver Pod Container

Keep Your Herbs Fresh for Up to 3 Weeks—Stop Throwing Away Money!

Your herbs turn brown and die in 2-3 days. You throw them away and waste money. Not anymore. This Herb Storage Container keeps your cilantro, mint, parsley and all herbs fresh for up to 21 days—that's 3X longer than normal. Simple water reservoir system + smart design = fresh herbs every day.

What You Get:

• Keeps Herbs Fresh for Up to 3 Weeks (21 Days): Works with parsley, cilantro, coriander, mint, chives, dill, rosemary, oregano, thyme, basil, spring onions, and even asparagus
• Built-In Water Reservoir: Bottom water chamber keeps stems fresh. This stops herbs from rotting and keeps them crisp
• See-Through Design (360° Clear View): Check your herbs anytime without opening. Know exactly what's inside and when to use them
• Fits in Any Fridge Door: Tall, slim design saves space. Perfect for small kitchens and crowded refrigerators
• Made from Safe ABS Food-Grade Plastic: BPA-free, non-toxic, sturdy material. Safe for storing all your food
• Hard Shell Protects Herbs: Prevents crushing in packed fridges. Your delicate herbs stay perfect, not squashed
• Watertight Seal: Keeps the right humidity inside. Your herbs get moisture but don't get soggy
• Air Vents in Lid: Special grooves let air flow while keeping freshness locked in. Prevents moisture problems
• Change Water Every 3-5 Days: Simple maintenance keeps herbs fresh for maximum 21 days
• Works for Many Foods: Store herbs, leafy greens (spinach, lettuce), and also dry foods like tea, cereals, pasta
• Stops Bad Smells: Clear shell blocks odors from other fridge foods. Your herbs taste pure and clean
• Reusable & Saves Money: No more plastic bags, cling film, or paper towels. Use this container forever
• Easy to Clean: Removable inner basket. Just wash with warm soapy water
• Reduces Food Waste: Stop throwing away spoiled herbs. Save money and help the environment

Problems This Solves:

• Herbs die in 2-3 days → Now last up to 21 days
• Wasting money on herbs you throw away → Use every herb you buy
• Crushed herbs in fridge → Protected by hard shell
• Messy plastic bags → One clean container
• Can't see what's inside → Clear 360° view
• Making extra trips to buy fresh herbs → Stock lasts 3 weeks

How to Use (5 Easy Steps):

1. Wash & Dry: Rinse your herbs (parsley, coriander, mint, cilantro, chives, dill, asparagus, basil, rosemary, oregano, thyme, etc.) and pat dry with towel
2. Put Herbs Inside: Place herbs in container with stems pointing down
3. Close Lid: Snap the cover shut until you hear it click
4. Add Water: Pour clean water through the top cap. Important: Only stems should touch water—not the leaves. Too much water will make herbs rot.
5. Change Water Every 3-5 Days: Empty old water and add fresh water. This keeps herbs fresh for up to 21 days

Store in fridge door or shelf. Use herbs anytime. Stay fresh, stay green, stay crispy for 3 weeks!