Dry Masala Grinder

Big Mixer Can't Grind 2 Spoons of Masala? This Does It in Seconds.

You need just a little fresh jeera powder for tonight's tadka. But in the big mixer jar, the seeds just spin around the walls. You end up with half-ground masala and one more heavy jar to wash.

The Portable Electric Dry Masala Grinder is made for exactly this: small batches, ground fresh, in seconds. Its 200W motor and compact 300ml stainless steel chamber keep even a spoonful of spices right where the blades can reach them.

⚡ Why It Beats a Big Mixer for Small Grinding

• ⏱️ Coarse in about 7 seconds, fine in under 30 — the 200W high-speed motor handles kali mirch, dhaniya, jeera and lal mirch fast.

• 🥄 Small quantities grind properly — the compact 300ml chamber keeps ingredients close to the blades, not stuck on the walls.

• 👀 See your texture while you grind — the transparent lid lets you stop at exactly coarse or fine.

• 🛡️ Runs only when the lid is closed — a built-in safety lock keeps fingers away from the blades.

• ✨ Food-grade stainless steel chamber and blades — hygienic, rust-resistant and easy to wipe clean.

• 👆 One-touch pulse control — press to grind, release to stop. No settings, no guesswork.

• 📦 Compact and lightweight — fits in a kitchen drawer and saves counter space.

🌿 Fresher Masala, Better Aroma

Whole spices lock their aroma inside. Once powdered and stored, that aroma slowly fades. Grind just before you cook, and your garam masala, chai masala and morning coffee taste the way they should.

🌶️ One Grinder, Many Uses

• ☕ Coffee beans for fresh filter or French-press coffee
• 🌶️ Whole spices — black pepper, jeera, dhaniya, dry red chillies, cloves, elaichi
• 🥜 Dry fruits and nuts — badam, kaju, peanuts for halwa or toppings
• 🌾 Seeds, rice and dry grains in small batches
• 🍃 Dried herbs and homemade masala blends

🏠 Made for Small Spaces and Busy Days

Perfect for small families, hostels, PG rooms, office pantries and anyone who doesn't want to pull out the heavy mixer for 2 spoons of masala. It is light enough to move anywhere you have a power socket.

👆 How to Use

• 1. Add dry ingredients, staying below the max fill level.
• 2. Close the transparent lid securely.
• 3. Plug in and press the button in short pulses.
• 4. Release when the texture looks right.
• 5. Unplug before opening and emptying.

🧽 Easy Care

• Unplug and wait for the blades to stop fully.
• Wipe the chamber with a soft, slightly damp cloth.
• Do not dip the motor base, cord or plug in water.

📋 Specifications

• Motor: 200W high-speed
• Capacity: 300ml
• Chamber and blades: Food-grade stainless steel
• Body: Durable plastic
• Lid: Transparent, with safety lock
• Operation: One-touch pulse button
• Use: Dry ingredients only

🛒 Grind Fresh, Starting Today

Stock moves fast at this price. Add to cart now and enjoy freshly ground masala in your very next meal.

❓ Frequently Asked Questions

Can I grind wet chutney in it?
No. It is made for dry ingredients only. Use your regular mixer-grinder for wet chutneys and pastes.

How much can I grind at once?
The chamber holds 300ml. For the best results, stay below the max fill level and grind in batches.

Will it overheat?
Use short pulses instead of one long press and give the motor a short rest between batches.

Can it grind hard spices?
Yes. Pepper, dhaniya, jeera, dry chillies and coffee beans grind easily. Break larger pieces first. Results vary with how hard or moist the ingredient is.

Can I wash it under the tap?
No. Wipe the chamber with a damp cloth. Never put the motor base in water.